Spinach and Salmon Rolls Recipe | Boursin Cheese

Spinach and Salmon Rolls

with Boursin Garlic & Herbs Cheese

Roll up your sleeves and make these delicious creamy appetizers. Each rollup is filled with smoked salmon and a zesty Boursin Garlic & Herbs Cheese mixture for a robust flavour your friends and family will love.

View the Ingredients List
  • Level easy

  • Prep time 10 min

  • Cook time 0 min

  • Total time 10 min



Salmon and Cheese Mixture
  • Cut smoked salmon lengthwise into two separate halves
  • Set aside
  • In a small mixing bowl, combine Boursin Cheese, lemon juice, and crème fraiche
  • Reserve
  • Bring large pot of water to a boil
  • Wash spinach leaves
  • Blanch them in boiling water for 10 seconds
  • Fish them out with tongs
  • Plunge them in ice water
  • Dry leaves on paper towels
Combine and Serve
  • Spread out spinach leaves
  • Lay half a slice of smoked salmon on top of each
  • Spread cheese mixture in the middle of smoked salmon
  • Fold over the edges of the spinach leaves
  • Roll them up tightly
  • Serve and enjoy


Want to make rolls for children? Replace the smoked salmon with cooked ham and the spinach leaves with large lettuce leaves. Just as tasty as the original recipe.

  • 5 tablespoons of Boursin Garlic & Herbs Cheese

  • 2 tablespoons crème fraîche

  • 12 large spinach leaves

  • 6 slices smoked salmon

  • 2 teaspoons lemon juice

  • 3 tablespoons of Boursin Garlic & Herbs Cheese

  • 1 tablespoons crème fraîche

  • 6 large spinach leaves

  • 3 slices smoked salmon

  • 1 teaspoons lemon juice