Smoked Salmon and Boursin Nibbles
with Boursin Garlic & Herbs Cheese
Delicious appetizers to avoid keeping your guests waiting.
A sophisticated “amuse-bouche” with pumpkin and Serrano ham to please everyone.
Level medium
Prep time 25 min
Cook time 0 min
Total time 25 min
Tip
If the squash is too hard to peel, bake it with the skin on and then scrape it off with a spoon after cooking to remove it.
3 slices of Serrano ham
300g of Red Kuri Squash
1 tablespoon of sour cream
1 tablespoon of olive oil
Salt & pepper
50g of Boursin Garlic & Herb Cheese
6 slices of Serrano ham
600g of Red Kuri Squash
2 tablespoons of sour cream
2 tablespoons of olive oil
Salt & pepper
100g of Boursin Garlic & Herb Cheese