Recipe

Boursin Christmas Verrines

with Boursin Garlic & Herbs Cheese

A sophisticated “amuse-bouche” with pumpkin and Serrano ham to please everyone.

View the Ingredients List

Level medium
Prep time 25 min
Cook time 0 min
Total time 25 min

Directions

Your Turn To Create

Christmas Verrines

Cut the squash in half and using a spoon, remove the seeds. Then cut the squash into slices and remove the skin with a knife. Have you ever seen a squash with no clothes on? It is really something. Next, dice the slices of squash and season with a drizzle of olive oil, salt and pepper before baking them in an oven preheated to 180°C for about 20 minutes.
Once cooked, put the squash cubes into a bowl. Mix the cubes and add the sour cream. Mix well and refrigerate.
Cut the ham into thin strips. Season with olive oil, salt and pepper.

Serving

Place a few strips of ham at the bottom of a verrine glass. Using a small spoon, cover the ham with the well chilled squash puree and crumble 5g of Boursin® Cheese Garlic & Herbs on top.
Yum! Everything is perfect with this seasonal treat-in-a-glass!

Tip

If the squash is too hard to peel, bake it with the skin on and then scrape it off with a spoon after cooking to remove it.

3 slices of Serrano ham
300g of Red Kuri Squash
1 tablespoon of sour cream
1 tablespoon of olive oil
Salt & pepper
50g of Boursin Garlic & Herb Cheese

6 slices of Serrano ham
600g of Red Kuri Squash
2 tablespoons of sour cream
2 tablespoons of olive oil
Salt & pepper
100g of Boursin Garlic & Herb Cheese

Tags: