Recipe

Boursin Crispy Dumplings

with Boursin Garlic & Herbs Cheese

Treat your guests with these surprising crispy dumplings with Boursin Garlic & Herbs and roasted pine nuts. A wonderful taste experience, perfect for brunch or any other occasion.

View the Ingredients List

Level easy
Prep time 15 min
Cook time 10 min
Total time 25 min

Directions

Your Turn To Create

Dumplings

Lightly fry the pine-nuts in an un-greased pan. Quickly remove from the heat and once they are cool chop coarsely.
Coat the first sheet of filo pastry with the melted butter using a brush, then carefully place the second sheet of filo pastry on top.
After Filo-sophy comes Geometry! - Cut the combined sheets of filo pastry into 6 squares.
Take one of the cut squares and, in the center, garnish with a teaspoon of Boursin® Cheese Garlic & Herbs, half a sun-dried tomato, a few pine nuts, and a drizzle of honey.
Roll up and close the filo pastry sheet around the filling, keeping it at the center and taking care not to pierce or split the pastry. Pinch and secure each end of the dumpling with a toothpick/cocktail stick.
Bake at 180°C or 350º F or Gas Mark 6 for 10 minutes.
Remove from the oven when cooked, take out the toothpicks and tie half a chive sprig around the dumpling to keep it closed.
After all your hard work, you can now enjoy these tasty dumplings!

Tip

Keep the prepared filo pastry squares under a damp cloth to prevent them from drying out until you are ready to add the filling.

2 sheets of filo pastry
20g of melted butter
3 sun-dried tomatoes
30g of Boursin Garlic & Herb Cheese
10g of pine nuts
A drizzle of honey
6 sprigs of chives

4 sheets of filo pastry
40g of melted butter
6 sun-dried tomatoes
60g of Boursin Garlic & Herb Cheese
20g of pine nuts
A drizzle of honey
12 sprigs of chives

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