Garlic & Herbs
Cucumber Slices with Boursin® Garlic & Herbs Cheese and Mini Sweet Pepper
with Boursin Garlic & Herbs Cheese
Nothing is quite as fresh and light as cucumbers!
-
Level: easy
-
Total Time: 15 min
Recipe
Marinated Spicy Prawns
with Boursin Garlic & Herbs Cheese
Stack some indulgence. A generous amount of Boursin, a spicy marinated shrimp, a sweet potato cube, all stung on a wooden pick, the perfect marriage of flavours.
View the Ingredients List-
Featured Flavour
-
Level medium
-
Prep time 20 min
-
Cook time 45 min
-
Total time 65 min
Directions
Your Turn To Create
Spicy Prawns
- Place the coconut milk, the ginger and the Cayenne pepper in a bowl. Add the prawns, give them a quick stir and leave to marinate in the fridge for 24 hours.
- Place the sweet potatoes on a baking sheet. Bake at 180°C or 350º F or Gas Mark 6 for about 45 minutes.
- Once the sweet potatoes are cooked, cut them into cubes of around 2 cm in size.
- Drain the prawns and fry them in olive oil for 30 seconds each side. Let cool.
Serving
- Spread about a teaspoon of Boursin® Cheese Garlic & Herbs onto each cooked sweet potato. Skewer each prawn with a cocktail stick and then skewer the top of a piece of sweet potato to present them. This is how you get sweet potatoes that are even sweeter.
Tip
Let the sweet potatoes completely cool before dicing them.
-
80g of sweet potatoes (one small-sized potato)
-
30g of Boursin Garlic & Herb Cheese
-
6 precooked, peeled prawns
-
15cl of coconut milk
-
1 pinch of salt
-
1 pinch of Cayenne pepper
-
1 pinch of ground ginger
-
A drizzle of olive oil
-
160g of sweet potatoes (two small-sized potatos)
-
60g of Boursin Garlic & Herb Cheese
-
12 precooked, peeled prawns
-
30cl of coconut milk
-
1 pinch of salt
-
1 pinch of Cayenne pepper
-
1 pinch of ground ginger
-
A drizzle of olive oil
