Sweet Potato Toast with Boursin® Garlic & Herbs Cheese and Honey | Boursin Cheese
Recipe

Sweet Potato Toast with Boursin® Garlic & Herbs Cheese and Honey

with Boursin Garlic & Herbs Cheese

You can raise your toasts to new heights. Sweet potato and Boursin®, a delightful duo! Topped off with a refreshing blend of cranberry, walnut and honey.

View the Ingredients List
  • Level easy

  • Prep time 10 min

  • Cook time 12 min

  • Total time 22 min

Directions

YOUR TURN TO CREATE

Guaranteed to "Wow"
  • Wash the sweet potatoes.
  • Do not peel them, just wipe them off.
  • Then slice them 1 cm thick.
  • Place them on a baking tray and then brush with oil. Bake them between 12-20 min. at 200°C. Sweet potatoes must be tender.
  • During that time, break the walnuts into large pieces.
  • Spread a heaped tablespoon of Boursin® over each cooked and cooled slice of sweet potato.
  • Place the cranberries and shards of walnuts.
  • Pour a drop of honey on top.
  • And that's all it takes! Crunchy walnuts, melting Boursin®, delicious sweet potatoes: your guests will hardly believe their taste buds.

Tip

Place the cranberries between two pieces of parchment paper and crush them with a rolling pin. You’ll get lovely sheets of cranberries.

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