Boursin Stuffed Pork Chops Recipe | Boursin Cheese

Boursin-stuffed Pork Chops

with Boursin Black Pepper Cheese

The pork chops won’t be the only thing stuffed after you try this tasty meal. Packed with fresh ingredients and flavour from creamy Boursin Black Pepper Cheese, this hearty dish is great for family meals, social gatherings, or intimate dinners.

View the Ingredients List
  • Level medium

  • Prep time 15 min

  • Cook time 15 min

  • Total time 30 min



  • Using the tip of a chef’s knife, cut a pocket in each pork chop leaving 1 to 1.5cm of meat all the way around
  • Combine Boursin Cheese and diced apples in small bowl
  • Dividing equally, spoon cheese mixture into each chop pocket
  • Season chops with salt and black pepper
  • Heat olive oil in large frying pan
  • Add chops and cook 2 minutes until brown on first side
  • Flip chops, reduce heat to medium
  • Cover and cook for 8 minutes
  • Remove chops and keep warm
Combine and Serve
  • Heat stove to medium-high
  • In the same frying pan, add chicken broth, wine, and mustard
  • Cook, stirring constantly until reduced by half
  • Add parsley
  • Spoon sauce over chops
  • Serve immediately


When buying pork chops, make sure they are light pink in colour and contain a small amount of marbling throughout.

  • 1 box of Boursin Black Pepper Cheese

  • 4 bone-in pork chops

  • 1/4 cup finely diced red apple

  • 1 tablespoon olive oil

  • 120ml chicken broth

  • 60ml white wine

  • 2 tablespoons Dijon mustard

  • 20g roughly chopped parsley

  • Sea salt

  • Freshly ground black pepper

  • 1/2 box of Boursin Black Pepper Cheese

  • 2 bone-in pork chops

  • 1/8 cup finely diced red apple

  • 1/2 tablespoon olive oil

  • 60ml chicken broth

  • 30ml white wine

  • 1 tablespoons Dijon mustard

  • 10g roughly chopped parsley

  • Sea salt

  • Freshly ground black pepper