Boursin Vol-au-vents
with Boursin Garlic & Herbs
A nod to the classic French canapé–buttery, flaky pastry filled with the creamy richness of Boursin. Simple to pre-prepare, yet impressive when you’re hosting.
Nothing beats an elevated cheeseboard, especially when you’re hosting! Crispy Boursin Garlic & Herbs takes the spotlight, nestled among olives, apple slices, crackers and nuts on a cheeseboard sure to dazzle friends and family.
View the Ingredients List
Level easy
Prep time 15 MIN
Cook time 7 MIN
Total time 22 MIN
150 g Boursin Garlic & Herbs
One egg
100g Plain flour
100g Panko breadcrumbs
1 tbsp vegetable oil