Truffle Flavoured
Vegetable Tian With Boursin
with Boursin Garlic & Herbs
The traditional Provençal dish updated with creamy, crumbly Boursin, fresh vegetables and rice. A show-stopping dish to wow your guests!
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Level: medium
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Total Time: 90 MIN
Recipe
Provençal Savory Tomato Crumble
with Boursin Truffle Flavoured
This Provençal savory tomato crumble is a luxurious, French-inspired dish that blends the juicy sweetness of roasted tomatoes with the earthy richness of Truffle Flavoured Boursin. A mouthwatering blend of textures — juicy, creamy, and crisp – this crumble is perfect as a side dish, or it can stand alone as a rustic appetizer with fresh bread on the side. Bon appetit!
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 15 MIN
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Cook time 45 MIN
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Total time 60 MIN
Directions
Your Turn To Create
For The Tomato Crumble
- Preheat the oven to 190°C/170°C fan/gas mark 5. Add the tomatoes and garlic to a baking dish. Add olive oil, thyme, and season with salt and pepper. Toss well and set aside.
- In a mixing bowl, add flour, ground almonds, rosemary, butter, and a pinch of both salt and pepper. Use your fingertips to mix together into a crumble.
- Spoon the Boursin Truffle Flavoured cheese evenly over the tomatoes and cover with the crumble mixture. Bake for 40-45 minutes, until the crumble is golden.
- Serve with fresh basil leaves on top. Bon appetit!
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Serves 4
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900 g tomatoes, cut into large chunks
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1 garlic clove, grated
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2 sprigs of thyme, chopped
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1 tbsp olive oil
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180g plain flour
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50g ground almonds
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2 sprigs rosemary, chopped
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120g unsalted butter, cold
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Salt and pepper
