Boursin Béchamel Sauce for Lasagne | Boursin Cheese
Search
Expand
Recipe

Ratatouille with Béchamel Sauce for Lasagne

with Boursin Garlic & Herbs

Looking for a showstopping dish that will impress your dinner guests? Try this! Packed full of spring vegetables and with an added garlicky kick, Ratatouille Lasagne with Boursin Béchamel is sure to elevate any dinner.

View the Ingredients List

  • Level medium

  • Prep time 15 MIN

  • Cook time 75 MIN

  • Total time 90 MIN

Directions

Your Turn To Create

For Ratatouille Lasagne
  • Turn on your oven to 170ºC degrees.
  • Finely slice your onions, courgettes, aubergines and peppers into (smaller than bite sized pieces is a good size). Reserve some for the topping.
  • Liberally oil a saucepan, and add your chopped vegetables set on a medium heat and fry for 10 minutes.
  • Add your tinned tomato, garlic, oregano and fry for a further 5 minutes. Season with balsamic vinegar, salt and pepper and set aside.
  • To make the cheese sauce, add your butter to the sauce pot and let it completely melt before adding flour. Stir until you achieve a thick paste. Add the mustard and stir until fully combined. Slowly add milk until you achieve a thick sauce. Finally add the Boursin and stir until completely melted.
  • To layer your lasagne, add a ladle of your Ratatouille, then a small drizzle of your cheese sauce, the 3-4 lasagne sheets. Repeat until you have no more ratatouille and lasagne.
  • Save a generous amount of cheese sauce for the top. Layer some of the leftover aubergine, tomato and courgette slices to decorate, then a sprinkling of smoked paprika and olive oil.
  • Pop in the oven for 50-60 minutes until bubbling. Serve with a delicious green salad with a Balsamic Vinaigrette.
  • Serves 6

  • For Lasagne:

  • 2 large red onions

  • 2 courgettes

  • 2 large aubergines

  • 2 large peppers

  • 1/2 bunch basil

  • 6 garlic cloves

  • 700g passata

  • 2 Tbsp. balsamic vinegar

  • For Cheese Sauce:

  • 80g salted butter

  • 3 Tbsp. plain flour

  • 1 pint of milk

  • 1 Tbsp. Dijon mustard

  • 1 Tbsp. Boursin Garlic & Herbs

  • Salt and pepper

  • 1 tsp. smoked paprika to top

  • 10-15 fresh lasagne sheets

Tags:

Related recipes

Recipes To Excite Your Taste Buds

  • Creamy Turkey Zero Waste Pie
    with Boursin Garlic & Herbs Cheese

    Nothing screams comfort like a big golden pie. This is a really versatile affair, and you can pretty much use up all your Christmas Day leftovers.

    • Level: easy

    • Total Time: 55 MIN

  • Christmas Leftover Recipe for Flatbread
    with Boursin Garlic & Herbs Cheese

    This Christmas Flatbread recipe takes all of the lovely leftover vegetables and adds a middle eastern warmth for a truly delicious, easy and resourceful meal.

    • Level: easy

    • Total Time: 40 MIN

  • Spaghetti Frittata Marinara
    with Boursin Garlic & Herbs Cheese

    This dish is inspired by a very traditional Neapolitan dish designed to use up yesterday’s pasta. A welcome addition to any picnic basket.

    • Level: easy

    • Total Time: 30 MIN

Browse all recipes

Search our site

Search