The Ultimate Toasted Boxing Day Sandwich | Boursin Cheese
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Recipe

The Ultimate Toasted Boxing Day Sandwich

with Boursin Garlic & Herbs Cheese

“This sandwich highlights the joys of Christmas day leftovers. Giving you the very best fillings with very little effort. Being totally honest, I actually look forward to all the flavours of Christmas neatly tucked between two thick pieces of bread more than the main event itself. The mixture of sweet, crunch and creamy Boursin really do make this a decadent treat. For a veggie alternative, swap out the turkey for any left-over root vegetables like parsnips or carrots.” –Kenny Tutt

View the Ingredients List

  • Level easy

  • Prep time 10 MIN

  • Cook time 5 MIN

  • Total time 15 MIN

Directions

Your Turn To Create

For Sandwich
  • Heat your oven to 180c fan, 200c non-fan or gas mark 4.
  • Place any leftover potatoes on a baking tray and get them crunchy by roasting for 6-8 minutes. Season with a little salt and set aside.
  • Spread each slice of bread with salted butter and place butter side down on a chopping board or plate to start building your sandwiches.
  • Top four of the bread slices with cranberry sauce, rocket, turkey and stuffing. Crush your roast potatoes and place on top and season with black pepper.
  • Generously spread a good helping of Boursin Garlic & Herbs on the other four slices. Sandwich the two together and press down a little.
  • Heat a large frying pan or skillet over a medium heat. Cook the toasties in the pan for 2-3 mins each side, squashing with a spatula every now and then, until the bread is crisp and golden and the cheese has melted.
  • Cut in half to serve whilst warm.
  • Serves 4

  • 150 g Boursin Garlic & Herbs

  • 8 slices of thick white sourdough or bloomer bread

  • 8 slices of leftover turkey, both white and brown meat

  • Turkey Stuffing, if there’s any left.

  • 4-5 Left over roast potatoes

  • Good handful of rocket

  • Cranberry sauce

  • Spreadable salted butter

  • Black pepper & sea salt

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