Christmas Leftover Flatbread
with Boursin Garlic & Herbs Cheese
This Christmas Flatbread recipe takes all of the lovely leftover vegetables and adds a middle eastern warmth for a truly delicious, easy and resourceful meal.
“This sandwich highlights the joys of Christmas day leftovers. Giving you the very best fillings with very little effort. Being totally honest, I actually look forward to all the flavours of Christmas neatly tucked between two thick pieces of bread more than the main event itself. The mixture of sweet, crunch and creamy Boursin really do make this a decadent treat. For a veggie alternative, swap out the turkey for any left-over root vegetables like parsnips or carrots.” –Kenny TuttView the Ingredients List
Prep time 10 MIN
Cook time 5 MIN
Total time 15 MIN
150 g Boursin Garlic & Herbs
8 slices of thick white sourdough or bloomer bread
8 slices of leftover turkey, both white and brown meat
Turkey Stuffing, if there’s any left.
4-5 Left over roast potatoes
Good handful of rocket
Spreadable salted butter
Black pepper & sea salt
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