Recipe

Colourful Summer Salad for Boxing Day

with Boursin Garlic & Herbs Cheese

Discover a world of gourmet and colourful Summer freshness in a bowl! Kick your summer salad into high gear with Boursin cheese, radish & baby greens. A sure fire fast way to create maximum flavor for your guests!

View the Ingredients List

Level easy
Prep time 17 min
Cook time 0 min
Total time 17 min

Directions

Your Turn To Create

Guaranteed to "Wow"

Peel radishes and beetroot, wash and spin-dry salad leaves, remove skin from watermelon slices.
With a sharp knife or, ideally, a mandolin, thinly slice the radishes and beetroot. Slice the tomatoes and set all the vegetables aside.
In a small bowl, dissolve a good pinch of salt in the lemon juice, add a few turns of ground pepper and stir in the olive oil to make a dressing.

And “tada!”

In a beautiful and large plate, artistically compose your salad by alternating the different ingredients, then season generously with the lemon and olive oil dressing.
Scatter with some delicious crumbles of Boursin® Garlic & Herbs Cheese.

The final touch

Sprinkle with chopped chives and salad seed mix.

Tip

Get creative with Boursin, and play with colours and textures by switching-up ingredients!

4 Salads

150g of Boursin Garlic & Herb Cheese
1 radish
1 beetroot
2 yellow tomatoes
2 red tomatoes
A few slices of cucumber
A few slices of watermelon
2 small handfuls of spinach
A few sprigs of chives
2 tbsp of a salad seed mix (such as poppy, seasame, flaxseeds)
4 tbsp of good quality olive oil
2 tbsp of lemon juice
Salt and pepper

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