Garlic & Herbs Cheese
Shaved Brussels Sprout Salad
with Boursin Garlic & Herbs
Shaved brussels sprouts, bason and creamy Boursin make this salad a win-win for everyone.
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Level: easy
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Total Time: 10 MIN
Recipe
Boursin Asparagus Quiche
with Boursin Garlic & Herbs
Looking to add a touch of royalty to your weekly menu? Try baking up our creamy and filling Boursin Asparagus Quiche. It’s a delicious twist on a classic dish that is fit for a king or queen!
View the Ingredients List-
Featured Flavour
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Level medium
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Prep time 10 MIN
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Cook time 40 MIN
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Total time 50 MIN
Directions
Your Turn To Create
For Boursin Asparagus Quiche
- Preheat your oven to 180º fan/200ºC and take a loose bottomed 25cm fluted tin and set aside.
- Roll out the pastry and gently ease it into the pastry case, trimming any excess with a sharp knife. Prick it several times with a fork then pop into the fridge for 10 minutes.
- Scrunch up a large piece of parchment paper and place it into the centre of the pastry. Add baking beans and bake for 15 minutes. Then remove the beans and bake for a further 2-3 minutes.
- While it is baking add all the ingredients together into a bowl except the asparagus.
- Remove the pastry case from the oven and pour in the filling.
- Place the asparagus on top and bake for 25 minutes until a deep golden brown.
- Allow to cool slightly before serving. Enjoy!
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Serves 8
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300g shop-bought shortcrust pastry
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3 large eggs
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300g creme fraiche
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1 pack Boursin Garlic & Herbs
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100g Double Cream
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100g fresh garden peas
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100g trimmed asparagus
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1 tbsp finely chopped tarragon
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1 tbsp wild garlic, finely chopped
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salt and black pepper
