Boursin and Gochujang Halloween Ghosts | Boursin Cheese
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Recipe

Boursin and Gochujang Halloween Ghosts

with Boursin Garlic & Herbs

These Boursin Ghosts are frightfully delicious — golden, flaky puff pastry filled with creamy Boursin Garlic & Herbs cheese and a touch of gochujang for a perfectly spooky-savoury bite. The ultimate Halloweekend treat!

View the Ingredients List

  • Level easy

  • Prep time 10 MIN

  • Cook time 20 MIN

  • Total time 30 MIN

Directions

Your Turn To Create

For The Halloween Ghosts
  • Cut 2 sheets of puff pastry into ghost shapes (8–10 per sheet).
  • Spread half with a heaped tsp of Boursin, leaving a small border.
  • Add 1/2 tsp gochujang (or mix with honey for a sweet kick).
  • Cut eyes and a mouth into the remaining ghosts, then place on top.
  • Seal edges, egg wash, and bake at 200°C for 15–20 mins until golden.

Tip

Chill your ghosts before baking and preheat your tray for the perfect puff.

  • Makes 18 Ghosts

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