Garlic & Herbs Cheese
Savoury Doughnuts With Onion Jam
with Boursin Garlic & Herbs
Fun, nostalgic and a really versatile way of delivering flavour all wrapped up in a golden, fluffy dough.
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Level: medium
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Total Time: 3 HOURS
Recipe
Boursin Garlic & Herbs Cheese Twists
with Boursin Garlic & Herbs
Indulge in garlicky bliss this National Garlic Day with Boursin Garlic Twists and a creamy, herby aioli—because let’s face it, there’s no such thing as too much garlic! Save this recipe for the ultimate treat, whether you’re looking to wow guests at your next party or add a simple savoury side to your next stew or soup!
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 20 MIN
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Cook time 60 MIN
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Total time 80 MIN
Directions
Your Turn To Create
For The Garlic Twists
- Start by roasting the garlic – chop off the top of the bulb, drizzle with olive oil, wrap it in foil, and roast at 180°C for 40 minutes until it’s soft and sweet. Let it cool and work that garlic magic!
- In a bowl, mix together the Boursin, parsley, roasted garlic (peeled), and a pinch of salt. Get ready for that dreamy, creamy mix!
- Roll out the puff pastry, divide it in half, and spread the Boursin garlic mix on one side. Top with the other pastry sheet, press down gently, and slice into strips. Twist those strips into spirals and lay them out on a parchment-lined tray.
- Brush the twists with beaten egg, sprinkle sesame seeds on top, and bake at 180°C for 20 minutes, until golden, puffed, and totally irresistible.
- For the aioli, blitz all the ingredients together until smooth and vibrant green – it’s the perfect dip to dunk those garlic twists into.
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Makes 12 Twists
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1 head of garlic
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150 g Boursin Garlic & Herbs
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1 bunch of parsley, chopped
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1 tsp salt
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1 roll of puff pastry
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1 beaten egg
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1 tsp sesame seeds
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For the Garlic Aioli:
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1/2 cup mayonnaise
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15g parsley
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1 tsp salt
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2 garlic cloves
