“Savoury doughnuts have been on our menu at Pitch Restaurant from the start. They are fun, nostalgic and a really versatile way of delivering flavour all wrapped up in a golden, fluffy dough. Once you get your doughnut game right you can experiment with all sorts of fillings. Whipped creamy Boursin is a perfect decadent filling and by using simple and often wasted ingredients this is a very tasty way to support Foodcycle and spread the word about their great work. We are very proud to be donating 20% of any Boursin doughnuts sold at Pitch directly to Foodcycle.” –Kenny Tutt
View the Ingredients List
Level medium
Prep time 2 HOURS
Cook time 1 HOUR
Total time 3 HOURS
For The Dough:
250g White bread flour
30g Unsalted butter
50g Caster sugar
75ml Milk
1 Sachet fast-action dried yeast (7g)
1 Large egg
Vegetable oil or sunflower oil to deep-fry
For The Filling:
150g Pack of Boursin Garlic & Herbs
100g Creme fraiche
2-3 tbsp Double cream
For The Onion Jam:
3 Large red or white onions, finely sliced
2 tbsp Vegetable or sunflower oil
150ml Cider vinegar
200g Brown sugar
2 Garlic cloves, Chopped
2 Teaspoons of fresh thyme leaves, finely chopped
Salt & fresh ground pepper
For The Garnish:
Small bunch of fresh chives, finely chopped
Garlic & Herbs
