Boursin Plant-Based Garlic & Herbs
Boursin Beets, Berry & Pecan Cheese Salad
with Boursin Garlic & Herbs
Fresh and full of flavour is the perfect description for this salad topped with Boursin Crumbles.
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Level: easy
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Total Time: 5 MIN
Recipe
Boursin Plant-Based Open Bagel Recipe
with Boursin Plant-Based Garlic & Herbs
Breakfast never tasted so good! Start your weekend with our Boursin Plant Based Open Bagels topped with pan-fried figs, a drizzle of chili maple syrup, and a sprinkle of dukkah.
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 5 MIN
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Cook time 0 MIN
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Total time 5 MIN
Directions
Your Turn To Create
For Open Bagels
- Add the very finely chopped red chilli, maple syrup and a squeeze of lemon juice into a ramekin. Mix and pop into the fridge to infuse.
- Finely slice the figs, and add them to a hot, non-stick frying pan. Fry for 1 minute a side.
- Toast your bagel halves to your preferred texture, and cover with a generous amount of Boursin Plant-Based Garlic & Herbs.
- Add the softened figs onto each bagel, then place a few oregano leaves, followed by a drizzle of the chilli maple syrup.
- Garnish with a generous pinch of Dukkah and serve.
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Serves 2
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2 sesame bagels, halved
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2-3 large figs
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2 Tbsp. oregano leaves
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1 Tbsp. dukkah
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100ml maple syrup
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1/2 tsp. very finely chopped red chilli
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Lemon juice
