Boursin Plant-Based
Boursin Beans on Toast
with Boursin Garlic & Herbs
Upgrade your classic beans on toast with our creamy Boursin sauce! Serve on toasted sourdough for a perfect breakfast that’s sure to impress.
-
Level: easy
-
Total Time: 15 MIN
Recipe
Boursin Plant-Based Open Bagels
with Boursin Plant-Based Garlic & Herbs
Breakfast never tasted so good! Start your weekend with our Boursin Plant Based Open Bagels topped with pan-fried figs, a drizzle of chili maple syrup, and a sprinkle of dukkah.
View the Ingredients List-
Featured Flavour
-
Level easy
-
Prep time 5 MIN
-
Cook time 0 MIN
-
Total time 5 MIN
Directions
Your Turn To Create
For Open Bagels
- Add the very finely chopped red chilli, maple syrup and a squeeze of lemon juice into a ramekin. Mix and pop into the fridge to infuse.
- Finely slice the figs, and add them to a hot, non-stick frying pan. Fry for 1 minute a side.
- Toast your bagel halves to your preferred texture, and cover with a generous amount of Boursin Plant-Based Garlic & Herbs.
- Add the softened figs onto each bagel, then place a few oregano leaves, followed by a drizzle of the chilli maple syrup.
- Garnish with a generous pinch of Dukkah and serve.
-
Serves 2
-
2 sesame bagels, halved
-
2-3 large figs
-
2 Tbsp. oregano leaves
-
1 Tbsp. dukkah
-
100ml maple syrup
-
1/2 tsp. very finely chopped red chilli
-
Lemon juice
