Boursin Plant-Based Open Bagels | Boursin Cheese

Boursin Plant-Based Open Bagels

with Boursin Plant-Based Garlic & Herbs

Breakfast never tasted so good! Start your weekend with our Boursin Plant Based Open Bagels topped with pan-fried figs, a drizzle of chili maple syrup, and a sprinkle of dukkah.

View the Ingredients List
  • Level easy

  • Prep time 5 MIN

  • Cook time 0 MIN

  • Total time 5 MIN


Your Turn To Create

For Open Bagels
  • Add the very finely chopped red chilli, maple syrup and a squeeze of lemon juice into a ramekin. Mix and pop into the fridge to infuse.
  • Finely slice the figs, and add them to a hot, non-stick frying pan. Fry for 1 minute a side.
  • Toast your bagel halves to your preferred texture, and cover with a generous amount of Boursin Plant-Based Garlic & Herbs.
  • Add the softened figs onto each bagel, then place a few oregano leaves, followed by a drizzle of the chilli maple syrup.
  • Garnish with a generous pinch of Dukkah and serve.
  • Serves 2
  • 2 sesame bagels, halved

  • 2-3 large figs

  • 1/2 pt Boursin Plant-Based Garlic & Herbs

  • 2 Tbsp. oregano leaves

  • 1 Tbsp. dukkah

  • 100ml maple syrup

  • 1/2 tsp. very finely chopped red chilli

  • Lemon juice