Boursin Truffle Omelette Recipe | Boursin Cheese
Recipe

Boursin Truffle Omelette

with Boursin Truffle Flavoured

Elevate your morning to the height of luxury within minutes! This Boursin Truffle Omelette takes a simple breakfast classic and transforms it into an indulgent, restaurant-worthy experience. Fluffy, softly scrambled eggs are gently folded around dollops of rich Boursin Truffle Flavoured Cheese, infusing the eggs with a decadent, almost buttery texture. Served over hot buttered sourdough, the omelette is finished with a sprinkle of fresh parsley, providing a touch of color and subtle brightness.

View the Ingredients List
  • Level easy

  • Prep time 5 MIN

  • Cook time 10 MIN

  • Total time 15 MIN

Directions

Your Turn To Create

For The Omelette
  • Crack 5 free range eggs into a bowl.
  • Whisk in half a pack of Boursin Truffle Flavoured, plus 75ml double cream, a good amount of black pepper and a little salt.
  • Add mixture to a hot frying pan with a knob of butter and cook while stirring constantly. Be careful not to overcook!
  • Serve with hot buttered sourdough and a sprinkling of parsley and enjoy!
  • Serves 2
  • 5 free range eggs

  • 1/2 pack Boursin Truffle Flavoured

  • 75ml double cream

  • Salt and black pepper

  • Butter

  • Parsley

  • 2 slices of sourdough bread, toasted

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