Boursin Beets, Berry & Pecan Salad
with Boursin Garlic & Herbs
Fresh and full of flavour is the perfect description for this salad topped with Boursin Crumbles.
Wow your guests with homemade hotdog buns and flavourful mini sausages atop a layer of creamy Boursin.View the Ingredients List
Prep time 20 MIN
Cook time 20 MIN
Total time 40 MIN
Anti Food Waste Tip: If you have cut up vegetables, sausages and Boursin left over, you can create a raw salad for your next day's lunch.
150 g Boursin Garlic & Herbs
6 hot-dog sausages
12 small hot-dog buns
200 gr of lacto fermented red cabbage
1 red onion
500 gr of wheat flour (T65)
1 tablespoon of caster sugar
1 teaspoon of fine salt
1 egg (full)
1 egg (yoke)
25 gr of fresh baker’s yeast
120 ml (120 gr) of full-creamed milk
120 ml of water
40 gr of softened butter
Gloss: 1 egg + 1 tablespoon of milk
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