Boursin Beans on Toast
with Boursin Garlic & Herbs
Upgrade your classic beans on toast with our creamy Boursin sauce! Serve on toasted sourdough for a perfect breakfast that’s sure to impress.
Simple and delicious—just a spoonful of Boursin and a mixture of herbs elevates these perfectly cooked, runny in the middle, eggs.View the Ingredients List
Prep time 10 MIN
Cook time 11 MIN
Total time 21 MIN
Anti Food Waste Tip: If you have cut too many vegetables, don't panic, create a soup (gazpacho or Zuccinies, add a dab of boursin to create creaminess and season your dish.
150 g Boursin Garlic & Herbs
1 large courgette (or 2 smaller ones)
1 large tomatoes (or 2 smaller ones)
4 leaves of basil
6 ramekins or a mini casserole dish
1 large oven dish (gratin dish) to bain-marie cook the ramekins
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