Roasted Turkey Delight | Boursin Cheese
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Recipe

Roasted Turkey Delight

with Boursin Garlic & Herbs Cheese

The best way to elevate your leftovers. Crispy hazelnuts, roasted turkey breast and creamy Boursin, wrapped in fresh, thin slices of apple. The perfect snack!

View the Ingredients List

  • Level easy

  • Prep time 15 min

  • Cook time 0 min

  • Total time 15 min

Directions

YOUR TURN TO CREATE

Roasted Turkey Delights
  • Cut the (un-peeled) apple into slices about 1mm thick, using a mandolin slicer or very sharp knife. Place the apple slices in a bowl and cover with water and some lemon juice to keep them from turning brown.
  • Cut the roasted turkey fillet into thin slices and cut each slice into 2-3 pieces depending on their size.
  • Pop the hazelnuts under the grill at a medium setting for about 5 minutes (time is indicative, and depends on the strength of the grill. Keep an eye all the time, because they burn quickly). Let them cool, and chop them coarsely with a knife. Resist the temptation to eat half of them straightaway!
Serving
  • Place the apple slices onto a cutting board, and spread about a teaspoon of Boursin® Cheese Garlic & Herbs over each slice. Place a piece of turkey on top and finish off with a sprinkling of hazelnuts. Lift up the ungarnished edges of the apple slices and fasten them together with a mini clothespin/skewer.
  • Enjoy and remember to keep the mini clothespins/skewers, because your guests will no doubt be asking you to make more in the future!

Tip

Make the apple slices as thin as you can – the thinner they are, the easier it will be to fold them over. Also, adding the lemon juice to the water will stop the apple slices from turning brown – but don’t leave them too long.

  • 1 Golden Delicious apple

  • 1 lemon

  • 30g of Boursin Garlic & Herb Cheese

  • 60g of roasted turkey fillet

  • 5g of whole hazelnuts

  • 6 mini clothespins/skewers

  • 2 Golden Delicious apples

  • 2 lemons

  • 60g of Boursin Garlic & Herb Cheese

  • 120g of roasted turkey fillet

  • 10g of whole hazelnuts

  • 12 mini clothespins/skewers

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