Vegetable Tian With Boursin Recipe | Boursin Cheese
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Recipe

Vegetable Tian With Boursin

with Boursin Garlic & Herbs

Host like a French our favourite chef Manon Lagrève and make a Vegetable Tian with Boursin! A tian is a traditional Provençal dish made with thinly sliced vegetables layered in a circular pattern, then slow-roasted to perfection. In this version, creamy, crumbly Boursin is paired with fresh vegetables and rice for a show-stopping dish to wow your guests – or to enjoy at home for a delicious dinner!

View the Ingredients List

  • Level medium

  • Prep time 30 MIN

  • Cook time 60 MIN

  • Total time 90 MIN

Directions

Your Turn To Create

For The Vegetable Tian
  • Slice the aubergine and place face down in the tin, generously season with salt and leave to soak and release moisture.
  • Place the rice in a pan, with 300ml of water, 1/2 tsp of salt, cover and bring to boil. Once it is boiling, remove from the heat and leave for 10 minutes covered.
  • Wash and slice courgettes, tomatoes, onions and garlic.
  • Rince the aubergines, pat dry with a kitchen towel and brush with some olive oil.
  • Pre heat the oven to 180°C fan oven. To assemble the Tian, drizzle some olive oil at the bottom of the tin, spread the cooked rice and crumble the 2 tbsp of boursin on top. Cover the rice with the vegetable slices, tomato, courgette, aubergine, onion, garlic then drizzle with olive oil, herbes de provence, and season well with salt and pepper.
  • Cook for 45 minutes to 1 hour and serve hot.
  • Serves 4-6

  • Utensils: Deep oven tin, a pan

  • 150g of dry rice

  • 2 tbsp Boursin Garlic & Herbs, plus 1 tbsp to top the Tian with

  • 2 tbsp of olive oil

  • 2 courgettes

  • 1 Aubergine

  • 6 tomatoes

  • 1 red onion

  • 3 cloves of garlic

  • 2 tsp of herbes de provence

  • Salt and pepper

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