Black Pepper
Shrimp with Boursin Black Pepper Cheese and Sliced Cucumber
with Boursin Black Pepper Cheese
Serve up a sophisticated little appetizer that will delight your guests.
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Level: easy
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Total Time: 15 min
Recipe
Boursin Cheese Pops
with Boursin Black Pepper Cheese
Your guests won’t be able to stop popping these delicious pops. Crisp bacon folded into the tart cranberry and peppery spices of Boursin Black Pepper Cheese then rolled in fresh herbs make these easy appetizers a must for any occasion.
View the Ingredients List-
Featured Flavour
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Level easy
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Prep time 20 min
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Cook time 0 min
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Total time 20 min
Directions
YOUR TURN TO CREATE
Cheese Mixture
- In a bowl, mix Boursin Cheese with bacon and nuts
- Shape cheese mixture into balls, 2cm in diameter
Herb Mixture
- On a plate, combine parsley and chives
- Roll cheese balls in herb mixture, coating evenly
Finish and Serve
- Chill for at least 30 minutes
- Gently push breadstick or pretzel stick into each ball
- Serve immediately
Tip
To ensure the cheese pops are the same size, use a tablespoon to scoop out the same amount of cheese mixture.
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1 box of Boursin Black Pepper Cheese
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2 slices bacon, cooked and chopped
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15g walnuts, finely chopped
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5g fresh parsley, finely chopped
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1 tablespoon fresh chives, finely chopped
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14 breadsticks or pretzel stick, cut to desired length
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1/2 box of Boursin Black Pepper Cheese
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1 slice bacon, cooked and chopped
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7g walnuts, finely chopped
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3g fresh parsley, finely chopped
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1/2 tablespoon fresh chives, finely chopped
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7 breadsticks or pretzel stick, cut to desired length
