The depth of the roast beef pairs beautifully with truffle notes of Boursin, creating a dish that’s both nostalgic and luxurious. Rich and full of flavour, très délicieux!
Level: easy
Total Time: 110 MIN
Inspired by Fred Siriex’s mother’s Christmas cooking, these Duck & Boursin Tartlets have a creamy, garlicky aroma that instantly makes you crave for more!
Level: easy
Total Time: 70 MIN
A nod to the classic French canapé–buttery, flaky pastry filled with the creamy richness of Boursin. Simple to pre-prepare, yet impressive when you’re hosting.
Level: easy
Total Time: 45 MIN
Packed with hearty lentils and mushrooms, this cosy Shepherd’s Pie is the ultimate winter comfort food.
Level: medium
Total Time: 90 MIN
This French-inspired Savory Tomato Crumble blends the juicy sweetness of roasted tomatoes with the earthy richness of Truffle Flavoured Boursin. Bon appetit!
Level: easy
Total Time: 60 MIN
The Boursin Christmas Tree is a must-have treat that’s perfect for sharing with loved ones for a touch of elevated Christmas magic.
Level: easy
Total Time: 15 MIN
Impress your guests with this savoury cheesecake. The roasted shallots & beetroot topping adds a festive touch that’s perfect for Christmas parties.
Level: medium
Total Time: 100 MIN
Easy to make, packed with flavour, and sure to grab everyone’s attention, this recipe is the perfect party trick.
Level: easy
Total Time: 20 MIN
Nothing screams comfort like a big golden pie. This is a really versatile affair, and you can pretty much use up all your Christmas Day leftovers.
Level: easy
Total Time: 55 MIN
This Christmas Flatbread recipe takes all of the lovely leftover vegetables and adds a middle eastern warmth for a truly delicious, easy and resourceful meal.
Level: easy
Total Time: 40 MIN
Crafted with Boursin® Garlic & Fine Herbs cheese, this board features apple slices, dried apricots, cured meats, and more holiday favorites!
Level: easy
Total Time: 25 min
Packed with nutrients and goodness. One of the crispiest pakora recipes out there.
By Kenny Tutt – Masterchef winner 2018
Level: easy
Total Time: 30 MIN
This hash is so versatile. You can use up so many different vegetables, and take your brunch to the next level.
By Kenny Tutt – Masterchef winner 2018
Level: easy
Total Time: 20 MIN
All the flavours of Christmas neatly tucked between two thick pieces of bread.
By Kenny Tutt – Masterchef winner 2018
Level: easy
Total Time: 15 MIN
Treat your guests with these surprising crispy dumplings with Boursin Garlic & Herbs and roasted pine nuts. A wonderful taste experience, perfect for brunch or any other occasion.
Level: easy
Total Time: 25 min
A delicious addition to your gathering! Crafted with Boursin® Garlic & Fine Herbs cheese on crostinis with chanterelle mushrooms. Wow your friends!
Level: easy
Total Time: 20 min
A sophisticated “amuse-bouche” with pumpkin and Serrano ham to please everyone.
Level: medium
Total Time: 25 min
Concoct delicate bites with a simple baguette, Boursin® Garlic & Herbs Cheese, and Serrano Ham!
Level: easy
Total Time: 10 min
For festive mouthfuls, there’s nothing better than sweet, colourful beetroot!
Level: easy
Total Time: 13 min
A fully loaded blini is a quickly eaten blini!
Level: easy
Total Time: 20 min
You can raise your toasts to new heights. Sweet potato and Boursin®, a delightful duo!
Level: easy
Total Time: 22 min
